Maple Thyme Roasted Carrots

Photo: Martha Stewart

Easy and pairs perfectly with almost everything.  We had them with my modified version of Nom Nom Paleo's Green Sliders.  Yum!

Ingredients:

• a pound of organic carrots, cut into 2" chunks
• 3 T pure maple syrup
• 2 T ghee or butter, melted
• 1 t fresh, chopped thyme
• salt to taste

Directions:

1. Preheat oven to 400˚F.
2. In a shallow baking dish mix all ingredients together.
3. Roast for about 20 minutes.