I can't stop thinking about this meal. It was so delicious and so easy! I trimmed & cut fresh, organic green beans then stir-fried them in olive oil. Just before my green beans were ready I added my wild-caught, jumbo prawns, about 1T of unsalted butter, about 2T of homemade basil-almond pesto* and stir-fried until just cooked through - do not over heat your prawns.
Another family winner. Cooper doesn't like pesto so he could only give the rating 1 3/4 thumbs up! I'll take it.
*handful of fresh basil, olive oil, raw almonds, salt - blend together - add additional ingredients to taste
