Raw Lemon Bars

I only slightly changed my friend, California Cavegirl Kindra's recipe "No muss, no fuss Raw Lemon Bars".  If you like Larabars, you'll love this quick and easy recipe.

Photo: Rawtarian

Ingredients:

1 cup almonds
15 pitted dates, +/- depending on how much juice you get from your lemon
1 tablespoon vanilla extract
juice and zest from 1 lemon
1 cup raw coconut flakes
pinch sea salt

Directions:

• Place almond in food processor and process until coarse powder
• Add remaining ingredients and pulse until combined
• Transfer to a glass pan and press in the mixture so that it sticks together
• Refrigerate for about an hour for easy cutting
• Store in the refrigerator