Roasted Red Pepper Walnut Dip

I discovered a great dip that makes a fabulous appetizer.  We served it with assorted fresh vegetables before our Christmas dinner and it was a huge hit, even with the grandbabies!  It has the texture and taste similar to hummus, which we haven't had in a LONG time.

Ingredients:

Photo: Cupcakes OMG

• 1 cup walnuts
• 6 oz roasted red peppers
• 2 tablespoons olive oil
• 1 tablespoon chopped green onions
• 1 teaspoon ground cumin
• 1 clove garlic
• salt to taste

Directions:

1. Add walnuts to food processor and pulse into fine crumbs.
2. Add remaining ingredients and pulse until creamy and dip-able.  Add more oil, if necessary, to reach desired consistency.
3. Serve with assorted crudite.

This makes about a cup.  Make lots!  It will go fast.   I'm seeing a lot of paleo peeps serving this dish during the Super Bowl...