Whole30 Day 17: Carnitas Fries

Absolutely delicious!!!

Ingredients:

• 12oz pkg fully cooked carnitas - or make your own! - I used Trader Joe's Traditional Carnitas
• 2 lbs sweet potatos, cut into fries sticks or put them through a spiralizer for curly fries
• 8oz pico de gallo or chop your own tomatoes, onion, garlic, jalapeño, cilantro
• guacamole

Directions:

1. toss sweet potato fries with evoo and season to taste
2. bake at 450˚F for about 20 min.  
3. if using packaged carnitas, heat according to directions
4. when fries are done, top with carnitas, pico de gallo, and guacamole

Whole30 Day 12: Chipotle Carnitas Salad

Let's be real.  Sometimes you have to eat out.

Chipotle Carnitas Salad:

Photo: A Balanced Life Cooks

• local, fresh lettuce
• naturally raised pork
• no rice
• no beans
• grilled fajita veggies: bell peppers, onions, oregano
• tomatillo-green chili salsa: fire-roasted tomatillos, tomatoes, jalapeño peppers, red onion, cilantro, garlic, cumin, oregano
• pico de gallo
• guacamole
• no cheese
• no sour cream
• no corn salsa

Whole30 Day 8: No-Taco Tuesday

Tonight's dinner was inspired by my sister-in-law's take on Non-Taco Tuesday. Check out her instagram and more delicious paleo plates.

• Start with any fresh greens
• Top with fresh or grilled veggies: bell peppers, red onions, zucchini, carrots, broccoli, etc.
• Add seasoned grass-fed ground beef: as you're cooking your beef add cumin, sea salt, pepper, cayenne, garlic powder, etc.
• Top with pico de gallo and guacamole

Super easy and super yum!