Serve along side this easy meatloaf recipe.
Ingredients:
1 lb grass-fed ground beef
1 shredded carrot
1 shredded zucchini
1 egg
salt
garlic powder
paprika
Instructions:
Preheat oven to 350˚F. Mix all ingredients together with your hands until well combined. Put into a loaf pan or small cake pan. Bake for 50-60 min.
UPDATE: If you like crispy fries, these may not work. You'll end up burning more than crisping. Also, as my good friend, Amy pointed out, make a bunch because these tasty morsels shrink.
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ReplyDeleteThank you for the fun idea, Sus! I made these last night for dinner. While they were flavorful, I couldn't get them crispy without burning them. I'm guessing I used too much oil. Did you have this problem when you made them? I prefer my fries floppy, but hubby likes his crispy. Also, your readers should know that the carrots shrink during baking, so make lots! :)
ReplyDeleteI didn't burn mine, but they weren't crispy, either. I'm updating the post with your suggestion. Thanks!
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