Whole30 Day 16: Prosciutto Wrapped Peach Salad

Ingredients:

• 2-3 peaches, sliced
• about 8 slices of prosciutto, cut in half, lengthwise
• pistachios
• salad greens
• lemony dijon dressing

Directions:

1. wrap 1/2 slices of prosciutto around each peach slice
2. grill wrapped peaches until prosciutto is crispy
3. place peaches on top of salad greens and sprinkle generously with pistachios
4. drizzle dressing over salad

Salad Dressing - in a small jar mix together all ingredients and shake until well blended

• evoo
• apple cider vinegar
• dijon mustard
• lemon juice 

Whole30 Day 1: "Beer Can" Chicken

Back in the day we grilled beer can chicken all the time.  I had totally forgotten about this delicious dish until whole30recipes posted her version on Instagram.  She uses a rack but I never have.  I find the can and the chicken's legs make a nice tripod.

Ingredients:

• 1 3-4lb Whole Organic, Free Range Chicken, innards removed, rinsed, and patted dry
• EVOO
• equal parts smoked paprika, garlic powder, salt, pepper
• 1 can sparkling water

Directions:

1. Heat oven to 350˚F.
2. Rub EVOO and spices over entire chicken
3. Open can of sparkling water and place chicken over it.
4. Add veggies to the pan (optional)
5. Roast for 90 min. until thighs register 165˚F

 Super easy and super yummy!

Cauliflower Poppers

Easy and super yummy as a side dish or afternoon snack.

Turn on the oven to 425º and by the time your oven is preheated you'll have your head of cauliflower chopped up.

Drizzle cauliflower florets with extra virgin olive oil and season with sea salt.

Place on a cookie sheet and bake for about 20 minutes.

The first time I made this my kids and their friends devoured it within seconds.  Seriously!

I tried to tell my popcorn-loving friend this would be a good substitute for her popcorn cravings but after making and eating it again, it really doesn't take care of that need for crunch.

It is delicious, though!  I hope you try it.