Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts

Monday, November 4, 2013

Traditional Cranberry Sauce

My husband is becoming less and less frilly with his food.  So, this year we're not adding pears, apples, nuts, chipotles, or anything (almost) to our cranberry sauce.

Photo: Can You Stay For Dinner?
Ingredients:

3 cups of fresh cranberries
juice of one orange
zest of one orange
1 teaspoon of cinnamon

Directions:
  • Combine all ingredients in a saucepan on medium heat.  
  • Cook for about 30 min or until consistency is jam-like. 
Serves 5-8

Double or triple your recipe as needed. Fresh cranberry sauce should be used within a week.

Recipes to gobble it up:

Baked Sweet Potato with Citrus topped with cranberry sauce
As a topping for Coconut Waffles
Add to Apple Cider Vinaigrette and serve with Kale Cranberry Salad
Spread onto warm Apple Cinnamon Muffins