|Courtesy of Young and Raw|
Our salad was a huge hit. Enjoy!
1 bunch of raw kale (may be slightly steamed if you have trouble digesting raw)
1 large carrot, shredded
1/4 cup dried cranberries
1/4 cup toasted, chopped raw almonds (or raw nut of choice)
Combine all ingredients and top with Apple Cider Vinaigrette
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon raw honey
pinch sea salt
1/4 cup olive oil
1 tablespoon finely chopped shallots
Whisk together all dressing ingredients except olive oil and shallots. Gradually pour in olive oil, whisking continually until combined. Stir in shallots.