Sunday, May 26, 2013

Cashew-Date Macaroons

This is such a yummy treat and is SO fast and easy.  Thanks to Paleo Indulgences for the inspiration.

To your food processor add:

8 large dates, pits removed
3/4 cups raw, unsalted cashews
3/4 cups raw coconut chips or flakes
1 tablespoon raw, creamed honey (or regular raw honey)
1 teaspoon pure vanilla extract
1 egg
pinch of sea salt

Pulse ingredients until mixture is coarsely chopped, about 30 seconds.
Drop rounded spoonfuls onto a cookie sheet and bake for 14 minutes at 350˚.
Cool on a wire rack.  If they last long enough you can store them in an airtight container 3-4 days, or freeze up to 3 months.

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