This is such a yummy treat and is SO fast and easy. Thanks to Paleo Indulgences for the inspiration.
8 large dates, pits removed
3/4 cups raw, unsalted cashews
3/4 cups raw coconut chips or flakes
1 tablespoon raw, creamed honey (or regular raw honey)
1 teaspoon pure vanilla extract
pinch of sea salt
Pulse ingredients until mixture is coarsely chopped, about 30 seconds.
Drop rounded spoonfuls onto a cookie sheet and bake for 14 minutes at 350˚.
Cool on a wire rack. If they last long enough you can store them in an airtight container 3-4 days, or freeze up to 3 months.