Tuesday, May 28, 2013

Baked Sweet Potatoes with Citrus

Photo: Bryan Gardner
We discovered this recipe before we were paleo or bulletproof.  A friend of ours challenged us to the Whole Living 2012 Action Plan, a 4-week detox.  We've kept a few of the delicious recipes as we've transitioned into our new healthy eating lifestyle.

This recipe is delicious anytime but we like it for breakfast.  Make a couple extra sweet potatoes and consider baking a pan of the Sweet Potato Bars from a previous post.

  •  2 small sweet potatoes
  • 1/4 cup chopped raw almonds
  • dash of cinnamon
  • dash of freshly grated nutmeg
  • pinch of sea salt
  • 2 orange wedges
  1. Heat oven to 400˚.  Prick sweet potatoes with a fork.
  2. Bake until tender, about 1 hour.  
  3. Split the top with a knife and top with almonds and spices.
  4. Squeeze  orange wedges over sweet potatoes and serve.
Serves 2

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