Wednesday, August 26, 2015

Easy Zoodles

It's been awhile but I'm getting back on track and wanting to share my meals with you.

It's been hot here so I haven't been willing to turn on the oven.  Needless to say, we've been having a lot of salads.  Well, this one was easy and didn't take very long on the stove.

  • 2 slices bacon, chopped
  • 1 zucchini, zoodled (this is the spiralizer I use)
  • handful cherry tomatoes, cut in half
  • gorgonzola, optional

  1. In a large skillet cook bacon until crisp.  Drain most of the bacon fat.
  2. Sprinkle zucchini zoodles with salt and let sit for about 20 min to release the water.
  3. Add zoodles to bacon pan, toss to coat, and cook for about 1-2 min.  Zoodles should still be crispy.
  4. Plate with chopped tomatoes and gorgonzola on top. 

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