Kerrygold Grass-Fed Butter
Chopped Carrots, Celery, Onion, Sweet Potato, Kale
Dey Dey's Grass-Fed Beef
In a heavy pot heat coconut oil and butter. Saute veggies until a bit al dente. Add spices and seasonings, stir until combined. In another pan, saute the ground beef, drain and add to veggies and spices. Stir until combined.
I topped it with chopped cucumber and you can even add coconut aminos if you want a more salty, soy sauce flavor.
That's it! So easy and so yummy.