Tuesday, August 21, 2012

Coconut Curry Beef

Here's a super easy dinner!

Coconut Oil
Kerrygold Grass-Fed Butter
Chopped Carrots, Celery, Onion, Sweet Potato, Kale
Garlic Powder
Sea Salt
Dey Dey's Grass-Fed Beef

In a heavy pot heat coconut oil and butter.  Saute veggies until a bit al dente.  Add spices and seasonings, stir until combined.  In another pan, saute the ground beef, drain and add to veggies and spices.  Stir until combined.

I topped it with chopped cucumber and you can even add coconut aminos if you want a more salty, soy sauce flavor.

That's it!  So easy and so yummy.

Family rated: 2 thumbs up!  Cooper even added, "Best dinner ever!"  Gotta love that.

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