I totally made that title up.
We went to a friend's for dinner and I had offered to bring a veggie dish. But when I looked in the fridge all we had was a bag of kale salad.
I also had one sweet potato. So, I got creative and the result was delicious!
First, I washed, but did not peel, my sweet potato. I cut it into "fries", tossed them in olive oil, and baked them at 400˚ for about 40 min. or until golden and crunchy.
Meanwhile, I sautéed in olive oil a large shallot and added my kale salad, garlic powder, and salt, cooking until the kale was wilted but still a little crunchy.
When everything was done I put the kale in a pretty bowl, put the sweet potato fries on top, and served. It was so easy and so yummy.