Tuesday, February 5, 2013

Pepperoni Pizza Casserole

Saturday we celebrated our beautiful friend Sierra's 16th birthday with a family potluck.  This dish is my new favorite potluck entreé.  It is DELICIOUS!  Here's my recipe adapted from Seasons with the Sewells and Tessa the Domestic Diva.
Photo: Tessa the Domestic Diva
  • 1 pound grass-fed ground beef
  • 1 pkg pepperoni (we like Applegate Farms w/ no nitrates and dairy free)
  • 1 small onion, chopped
  • 1 tablespoon garlic powder
  • sea salt, to taste
  • 1 teaspoon each oregano, basil, thyme
  • 4 cups roasted spaghetti squash noodles or cooked brown or white rice noodles
  • 2 cups favorite spaghetti sauce
  • 16 oz. mozzarella cheese
  1. Preheat oven to 350˚ F.
  2. In a large skillet over medium heat saute the ground beef and onion.
  3. As the ground meat cooks sprinkle in the seasonings. 
  4. In a greased 13X9 casserole dish add 1/2 C sauce, layer of noodles, layer of meat, 1 C sauce, layer of cheese, repeat.
  5. Top with the pepperoni and more cheese.
  6. Bake for 30 minutes or until golden and bubbly.

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