Here's my recipe adapted from Delighted Momma's recipe:
- Fresh green beans (even though I used leftover parboiled green beans from last night's dinner)
- Olive oil
- Salt and garlic powder to taste (omit garlic powder to make these FODMAPs free)
- Preheat oven to 400º F
- In a large bowl toss all the ingredients together
- Bake on a parchment paper lined cookie sheet for about 30-35 minutes. As they brown they'll get caramelized & crispy.
|Photo courtesy of Delighted Momma|