Mini "Corn" Dogs

Cooper's favorite food is mini corn dogs.  Bummer.  It's been a long time since I've made the kid corn dogs.  But thanks to Gluten Free Fix we can add it back into our "can haves".  Too bad Cooper didn't like them. :(

Carly and I did like them and I will make them again.  They are a perfect snack or you can make a few batches and serve them with a nice salad to make an quick and easy main dish.

If you're feeling ambitious, serve them with California Cavegirl Kindra's Spicy as @$%* Paleo Honey Mustard or her whole30 compliant Honey Mustard.

Photo: Gluten Free Fix

Ingredients:

• 1/4 cup grass-fed butter, melted
• 3 eggs
• 1T honey, optional
• 1/4 cup almond flour
• 2T coconut flour
• 1/4t baking soda
• 1/4t sea salt
• organic, grass-fed beef hot dogs, we use Applegate, 1 hot dog per 5 mini muffins

Directions:

1. Preheat oven to 325˚F
2. Butter a mini muffin pan, set aside
3. Whisk together butter, eggs, honey
4. Stir in dry ingredients
5. Scoop about a tablespoon of batter into each muffin cup
6. Cut hot dog into 1/2" pieces, 5 per hot dog
7. Place one hot dog slice into each muffin cup
8. Bake for 17 minutes or until golden brown
9. Serve warm

Makes about 15 minis