Tuesday, March 4, 2014

Mini "Corn" Dogs

Cooper's favorite food is mini corn dogs.  Bummer.  It's been a long time since I've made the kid corn dogs.  But thanks to Gluten Free Fix we can add it back into our "can haves".  Too bad Cooper didn't like them. :(

Carly and I did like them and I will make them again.  They are a perfect snack or you can make a few batches and serve them with a nice salad to make an quick and easy main dish.

If you're feeling ambitious, serve them with California Cavegirl Kindra's Spicy as @$%* Paleo Honey Mustard or her whole30 compliant Honey Mustard.

Photo: Gluten Free Fix
  • 1/4 cup grass-fed butter, melted
  • 3 eggs
  • 1T honey, optional
  • 1/4 cup almond flour
  • 2T coconut flour
  • 1/4t baking soda
  • 1/4t sea salt
  • organic, grass-fed beef hot dogs, we use Applegate, 1 hot dog per 5 mini muffins
  1. Preheat oven to 325˚F
  2. Butter a mini muffin pan, set aside
  3. Whisk together butter, eggs, honey
  4. Stir in dry ingredients
  5. Scoop about a tablespoon of batter into each muffin cup
  6. Cut hot dog into 1/2" pieces, 5 per hot dog
  7. Place one hot dog slice into each muffin cup
  8. Bake for 17 minutes or until golden brown
  9. Serve warm
Makes about 15 minis