Tuesday, March 4, 2014

Chocolate Protein Banana Bread

I've made this recipe several times.  Every time people have loved it.  Me?  Not so much.  But I'm posting it anyway because it can't always be about me.
Photo: Chocolate Chilli Mango

·     1/2 cup raw almonds* or walnuts*, ground fine

·     3 T arrowroot starch

·     1/4 cup natural whey protein isolate powder, we use Bluebonnet French Vanilla

·     1/3 cup raw cacao powder

·     1 teaspoon cinnamon

·     1 teaspoon baking powder

·     pinch of sea salt

·     3 very ripe bananas

·     2 whole eggs

·     1 teaspoon vanilla extract


1.  Preheat the oven to 350˚F.

2.  Grease a loaf pan lightly with butter.

3.  Place dry ingredients into the bowl of a food processor and process until combined.

4.  Add remaining ingredients and pulse until smooth.

5.  Pour the batter into the prepared loaf pan. 

6.  Bake for about 45 – 50 minutes until a knife inserted in the center comes out clean. 

7.  Remove and cool on a wire rack before removing from pan.

 *  raw, soaked, dehydrated

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