I re-discovered organic, brown rice cakes. They really satisfy the crunch and salty cravings. Cooper loves them, too (how about that!). In addition to this recipe, Cooper and I like them with Kerrygold grass-fed butter and salt. This is my new favorite snack!
- 1T raw almond butter - we started making our own.
- 1/2 banana, sliced
- 1 rice cake
- Spread almond butter over rice cake
- Top with sliced banana
- Sprinkle with cinnamon