Thursday, March 20, 2014

Cheeseburger Fries

Photo: Simply Potatoes
This dish was inspired by Everyday Scoop in Rachael Ray Magazine, March 2014, Hash Brown Heaven!

  • 2T bacon fat, ghee, or butter 
  • 2lbs sweet potatoes, shredded - peeling is optional
  • 1lb grass-fed ground beef, browned and drained
  • salt to taste
  • 1 cup raw cheese, shredded
  • toppings, optional - pickles, onions, tomatoes, ketchup, mustard, guacamole, fried egg...
  1. In a large sauté pan melt your fat and add the shredded potatoes, ground beef, cheese, and salt.
  2. Mix together and pan fry until potatoes are crispy, about 10 min each side.
  3. Serve individual portions and add top each off with optional toppings.

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