Tuesday, January 14, 2014

Raw Lemon Bars

I only slightly changed my friend, California Cavegirl Kindra's recipe "No muss, no fuss Raw Lemon Bars".  If you like Larabars, you'll love this quick and easy recipe.

Photo: Rawtarian

1 cup almonds
15 pitted dates, +/- depending on how much juice you get from your lemon
1 tablespoon vanilla extract
juice and zest from 1 lemon
1 cup raw coconut flakes
pinch sea salt

  • Place almond in food processor and process until coarse powder
  • Add remaining ingredients and pulse until combined
  • Transfer to a glass pan and press in the mixture so that it sticks together
  • Refrigerate for about an hour for easy cutting
  • Store in the refrigerator

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