Thursday, January 16, 2014

Roasted Red Pepper Walnut Dip

I discovered a great dip that makes a fabulous appetizer.  We served it with assorted fresh vegetables before our Christmas dinner and it was a huge hit, even with the grandbabies!  It has the texture and taste similar to hummus, which we haven't had in a LONG time.

Photo: Cupcakes OMG
  • 1 cup walnuts
  • 6 oz roasted red peppers
  • 2 tablespoons olive oil
  • 1 tablespoon chopped green onions
  • 1 teaspoon ground cumin
  • 1 clove garlic
  • salt to taste
  1. Add walnuts to food processor and pulse into fine crumbs.
  2. Add remaining ingredients and pulse until creamy and dip-able.  Add more oil, if necessary, to reach desired consistency.
  3. Serve with assorted crudite.
This makes about a cup.  Make lots!  It will go fast.   I'm seeing a lot of paleo peeps serving this dish during the Super Bowl...

No comments:

Post a Comment