Saturday, January 19, 2013

Carrot Fries & Meatloaf

Check out Paleo On A Budget's great recipe for these carrot fries.  Mine took about 40 minutes to bake, though.

Serve along side this easy meatloaf recipe.


1 lb grass-fed ground beef
1 shredded carrot
1 shredded zucchini
1 egg
garlic powder


Preheat oven to 350˚F.  Mix all ingredients together with your hands until well combined.  Put into a loaf pan or small cake pan.  Bake for 50-60 min.

UPDATE: If you like crispy fries, these may not work.  You'll end up burning more than crisping.  Also, as my good friend, Amy pointed out, make a bunch because these tasty morsels shrink.


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  2. Thank you for the fun idea, Sus! I made these last night for dinner. While they were flavorful, I couldn't get them crispy without burning them. I'm guessing I used too much oil. Did you have this problem when you made them? I prefer my fries floppy, but hubby likes his crispy. Also, your readers should know that the carrots shrink during baking, so make lots! :)

    1. I didn't burn mine, but they weren't crispy, either. I'm updating the post with your suggestion. Thanks!