|Photo: Yunhee Kim|
My recipe is inspired by Whole Living's Spiced Hot Dark Chocolate.
- 1 cup almond, raw whole, or coconut milk
- 1/2 cinnamon stick
- freshly grated nutmeg
- pinch cayenne, +/-
- pinch ground cardamom
- 1 oz dark (>80%) chocolate, chopped
- Bring all ingredients to a simmer.
- Remove from heat, cover, and let steep for 10 minutes.
- Whisk in chocolate until smooth and creamy.