Bacon Garlic Green Beans

Photo: Galonamission

Easy and super yummy.  This will round out our Thanksgiving dinner nicely and won't take up any precious oven space.

Ingredients:

2 lbs organic green beans, ends trimmed
1 lb bacon, cooked and crumbled
3-5 garlic cloves, chopped or 1T garlic powder
2T butter
Salt to taste

Directions:

• In a large pot boil water and add salt. 
• Add green beans to salted boiling water and parboil for about 5 minutes or until softened but still crunchy. 
• Drain green beans.
• Melt butter in a skillet and add garlic.
• Add green beans and toss to evenly coat.
• Add salt to taste.
• Top with bacon and serve.