Tuesday, November 19, 2013

Bacon Garlic Green Beans

Photo: Galonamission
Easy and super yummy.  This will round out our Thanksgiving dinner nicely and won't take up any precious oven space.


2 lbs organic green beans, ends trimmed
1 lb bacon, cooked and crumbled
3-5 garlic cloves, chopped or 1T garlic powder
2T butter
Salt to taste

  • In a large pot boil water and add salt. 
  • Add green beans to salted boiling water and parboil for about 5 minutes or until softened but still crunchy. 
  • Drain green beans.
  • Melt butter in a skillet and add garlic.
  • Add green beans and toss to evenly coat.
  • Add salt to taste.
  • Top with bacon and serve.

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