|Photo: Can You Stay For Dinner?|
3 cups of fresh cranberries
juice of one orange
zest of one orange
1 teaspoon of cinnamon
- Combine all ingredients in a saucepan on medium heat.
- Cook for about 30 min or until consistency is jam-like.
Double or triple your recipe as needed. Fresh cranberry sauce should be used within a week.
Recipes to gobble it up:
Baked Sweet Potato with Citrus topped with cranberry sauce
As a topping for Coconut Waffles
Add to Apple Cider Vinaigrette and serve with Kale Cranberry Salad
Spread onto warm Apple Cinnamon Muffins