Spaghetti Carbonara is probably my favorite pasta dish. I love the richness of the egg and the saltiness of the bacon. Fortunately, this dish is still very yummy plus it's good for you. Bonus: it's quick and easy, too!
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| Photo: http://www.insulinresistancerecipes.com |
Ingredients:
- 2 zucchini, spiraled or julienned
- 6 pieces of bacon, diced
- 2 garlic cloves, minced
- 2 eggs, beaten
Directions:
- Cook bacon, add garlic, and cook for just a few seconds.
- Add zoodles and cook for a couple minutes
- Add in eggs and stir to coat evenly.
- Enjoy!
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