- 12oz pkg fully cooked carnitas - or make your own! - I used Trader Joe's Traditional Carnitas
- 2 lbs sweet potatos, cut into fries sticks or put them through a spiralizer for curly fries
- 8oz pico de gallo or chop your own tomatoes, onion, garlic, jalapeño, cilantro
- toss sweet potato fries with evoo and season to taste
- bake at 450˚F for about 20 min.
- if using packaged carnitas, heat according to directions
- when fries are done, top with carnitas, pico de gallo, and guacamole