Sunday, June 24, 2012
Turn on the oven to 425º and by the time your oven is preheated you'll have your head of cauliflower chopped up.
Drizzle cauliflower florets with extra virgin olive oil and season with sea salt.
Place on a cookie sheet and bake for about 20 minutes.
The first time I made this my kids and their friends devoured it within seconds. Seriously!
I tried to tell my popcorn-loving friend this would be a good substitute for her popcorn cravings but after making and eating it again, it really doesn't take care of that need for crunch.
It is delicious, though! I hope you try it.